Big Green Egg

The Ultimate Cooking Experience

Big Green Egg is the world’s largest producer and international distributor of the highest-quality ceramic kamado-style charcoal grill. When you buy an EGG, you know your investment is protected by a successful, experienced company with a worldwide reputation for best-in-class products and unmatched customer service. We provide you with confidence, knowing that we have been standing behind our products for over four decades!

As Big Green Egg has evolved over the years, significant changes have been made to keep it miles ahead of anything else on the market – state-of-the-art ceramics, a wide range of easily adjusted cooking temperatures, a stainless steel cooking grid and a permanent porcelain glaze to preserve our signature green color. A team of research and development specialists are continuously looking for new ways to make Big Green Egg even better.

From Founder Ed Fisher’s original model, the business has grown to include seven sizes of the EGG, and hundreds of accessories and related products designed to always make Big Green Egg a cooking experience that is fun and entertaining!

 

Delta Heat

Delta Heat products are engineered, designed and manufactured by the industry leading premium grill and outdoor kitchen equipment experts – Twin Eagles, Inc. Creative design, innovative engineering, precision manufacturing, and impeccable quality control – all under one roof.

Delta Heat grills feature LED Control Panel Lights, Direct Heat & Ceramic Radiant Grilling System, 18 Gauge Stainless Steel U-Burners, Interior Halogen Lights, Welded Construction, Double Lined Hood, Temperature Gauge, and 9V Electronic Ignition.

Please stop by our showroom or call for more information on Delta Heat grills.

AOG

American Outdoor Grills are made with a stylish sleek appearance. The rounded hood and contoured face feature a satin finish that enhances any outdoor kitchen. The AOG grill is constructed from the finest commercial-grade stainless steel and features a large cooking surface with stainless steel rod cooking grids. With a recessed backburner and warming rack, spit rod and motor for slow rotisserie cooking, and a side burner, you can create your entire meal on the very versatile American Outdoor Grill.

 

Please stop by our showroom or call for more information on American Outdoor Grills.

Twin Eagles

Twin Eagles founder, owner and operator is award-winning Gas Engineer, Dante Cantal. For more than 30 years, Dante has been instrumental in the development and evolution of commercial and residential cooking equipment.

In 2005, Dante introduced the Twin Eagles line of products – a true culmination of past experiences, refined and perfected to ensure exceptional design, construction and performance.

Creative design, handcrafted construction, and professional performance have long been the characteristics that have made Dante a leader in the premium grill and outdoor kitchen industry. These traits are the foundation for the Twin Eagles line of products. Please don’t hesitate to call or stop by our showroom for more information on Twin Eagles products.

Lynx

Serious outdoor chefs expect more from a high-performance grill than just impressive heat output. The ability to control heat so you can cook with finesse matters too. So do the many other details that help achieve great results. Lynx Professional Grills are built to live up to the most demanding expectations. Their corrosion-resistant, heavy-gauge stainless steel alloys withstand long term exposure to the elements and are covered by the Lynx Limited Lifetime Warranty.

You’ll find cast-brass burners based on the designs used in commercial restaurants. Ceramic radiant briquettes that evenly distribute heat. And ProSear2 infrared technology with instantaneous variable temperature adjustment. Please don’t hesitate to call or stop by our showroom for more information on Lynx Grills.

DCS

DCS by Fisher & Paykel are possibly the finest outdoor cooking products one will ever experience. Hailing from Huntington Beach, CA, DCS pioneered high performance outdoor cooking, defined as such by higher burner power and intense full surface searing temperatures which vastly eclipse other manufacturers.

Build quality and attention to detail are breath-taking – these are simply the last word in no compromise engineering. Reflecting the durability, DCS grills are backed by the industry’s best warranty period and after sales service.

 

For more information regarding DCS grills please don’t hesitate to call or stop by our showroom.

Memphis Wood Fired Grills

Pure, Unforgettable Flavor.

That’s what you get when you cook, smoke, bake, and grill over 100% natural hardwood pellets.

And, if you’ve never had the chance to give it a try – or you have, but you’ve given up because you think it’s too time-consuming or requires too much technical skill – you might not realize what you’ve been missing.

We think you should be cooking with wood.

 

Why?

From our earliest beginnings, fire has drawn us together.

In fact, cooking with wood has long been considered one of the single greatest technological advancements in the course of human history. Of course, new technologies have allowed us to move beyond the fire pit. Today, we cook more, faster. Still, we continue to come back to wood fire cooking.

The reason? It simply tastes better.

And, not only does hardwood infuse your food with more flavor than propane or charcoal, it’s also an incredibly efficient, renewable fuel source, which generates less ash than charcoal. (Read: Less cleanup for you.)

It’s about time we get serious about wood fire cooking. (Again.)

 

Who?

From the very best pizza ovens in Rome to the most highly-acclaimed steakhouses in America, Japan, and Argentina, top chefs point to wood fire as the real culinary game-changer.

And, if you ask the South’s most respected BBQ pitmasters, they’ll tell you they’d never dream of cooking low and slow ribs over anything, but wood.

So, why not you?

From quick weeknight meals to next Saturday’s elegant dinner party to this summer’s backyard BBQ blow-out, your Memphis Wood Fire Grill will help you wow friends and family with high-end, restaurant-quality meals.

Simply put: Cooking with wood will change the way you experience food.

When it comes to fuels for grilling, nothing beats the flavor of wood.

Steven Raichlen (BBQ Extraordinaire)

What?

With a Memphis, cooking with wood is easy. What’s more, wood fire flavor is flat-out delicious. (Just ask Steven.)

With our Memphis BBQ wood pellets, you can create rich, rewarding dining experiences, no matter what you’ve got on your grill, from wood-fired pizza to smoked brisket to killer hamburgers – even seared tuna with grilled pineapple salsa.

And, since our certified 100% pure hardwood pellets are dried and compressed under high heat, they hold their shape without glues or binders, while retaining their authentic wood flavor – making them perfect for cooking, grilling, and smoking.

How?

Memphis_PelletsDropping

Memphis Wood Fire Grills not only help you create memorable meals, they’re also jaw-droppingly easy to operate. (Please be gentle on that jaw as it hits the floor – you’ll need it for the mouth-watering food you’re about to create.)

Now, simply enter your grill temperature and the desired internal temperature of your food, press start, and relax. Your Memphis will take care of the rest, including:

  • Closely monitoring food and grill temperatures
  • Automatically feeding wood pellets into the grill to maintain a highly consistent temperature
  • Adjusting the air-to-fuel ratio automatically, controlling the convection fans and ensuring a perfectly even distribution of heat
  • Reducing the grill setting to warm when your food is ready, preventing overcooking
  • Sending you an alert on your phone to let you know that your food is cooked to perfection (you will need to setup Wi-Fi and download the app)

Regardless of how you use your Memphis – as a high-temperature grill, a low and slow smoker, a high performance convection oven, or all of the above – it will deliver highly-consistent results with its Intelligent Temperature Control™ technology.

It’s never been so easy to tap into your culinary genius.

When?

Slow-roasted pork shoulder sure sounds fantastic, but on a Tuesday evening? Done. Memphis makes it possible, no matter how much time you have on your hands.

Sear a steak, and go from kitchen to grill to table in 15 minutes.

Or, spend 20 minutes preparing your food, then set-it-and-forget-it for two hours – or 62. Your low and slow-cooked meal will be ready when you are.

So, go right ahead – smoke a pork butt overnight while you’re sawing logs. We guarantee, there’s nothing quite like waking up to the heavenly aroma of BBQ pork perfection.

Big flavor. Small effort. Memphis makes it happen.

Where?

TOP TEN REASONS YOU SHOULD BE GRILLING OVER WOOD

Answer: Anywhere. 

Memphis is the ideal stainless steel grill, convection oven, and smoker for your outdoor kitchen. In fact, it’s the only wood fire grill on the market that offers a built-in model.

And, our freestanding wood pellet grills are not only perfect for your deck or patio, they’re mobile enough for the competitive BBQ circuit or to tuck into your garage if you’re short on deck space. (Though, the Memphis is so pretty, you won’t want to hide it.)

Even better, if you’re hoping to dust off those outdoor kitchen plans of yours someday, you won’t have to purchase a new built-in grill. Simply integrate our slide-in kit for a seamless, permanent appearance.

You create the space. Memphis will deliver the wow-factor.

Firemagic

From the moment you light a Fire Magic Premium Grill, you know you’re on to something special. Under the gleaming hood is a finely crafted, serious cooking machine designed to ignite your outdoor cooking experience. These all stainless steel beauties boast ultra-durable cast stainless steel burners, cooking grids of stainless steel and the highest BTUs to ensure the most juicy, flavorful grilled foods imaginable. Please call or stop by our showroom with any questions on Fire Magic Grills.